Book your table now for Melbourne Cup
3 course menu
Entrée
Choice of Duck spring rolls with an Asian dipping sauce
Chicken satay tenderloins serves with boiled rice and satay sauce
Mains
Choice of
Chicken Florentina
Chicken breast stuffed with spinach, sundried tomatoes wrapped in bacon
New York sirloin steak with chausser sauce
Cooked to your liking with choice of sides
Desserts
Choice of
New York cheesecake
Pavlova
Complimentary glass of bubbles or beer
$50 per head
Call us on (02) 4990 1094 to BOOK!!!